Flavonoids

Chapters

• Flavonoids: General Characteristics and Classification
  Ayşegül Çebi
  DOI: https://doi.org/10.37609/akya.3936.c2406
• Quercetin: From Molecular Structure to Therapeutic Horizons
  Fatih Çağlar Çelikezen
  DOI: https://doi.org/10.37609/akya.3936.c2407
• Nari̇ngenin
  Bahar Bilgin Sökmen
  DOI: https://doi.org/10.37609/akya.3936.c2408
• Isoflavonoids: Molecular Regulation, Ecological Functions, and Health Applications
  Ülkü Baykal
  DOI: https://doi.org/10.37609/akya.3936.c2409
• Apigenin
  Özlem Aydın Berktaş
  DOI: https://doi.org/10.37609/akya.3936.c2410
• Kaempferol: Phytochemical Structure and Biological Activities
  Tuba Acet
  DOI: https://doi.org/10.37609/akya.3936.c2411
• Catechin and its Derivatives
  Sinem Aydın
  DOI: https://doi.org/10.37609/akya.3936.c2412
• Flavanols
  Funda Demirtaş Korkmaz
  DOI: https://doi.org/10.37609/akya.3936.c2413
• Resveratrol
  Zeliha Kaya
  DOI: https://doi.org/10.37609/akya.3936.c2414
• Cyanidin and Human Health: Mechanisms and Applications
  Sevim İpek Acar Cömert
  DOI: https://doi.org/10.37609/akya.3936.c2415
• Ruti̇
  Bengü Temizel
  DOI: https://doi.org/10.37609/akya.3936.c2416
• Anthocyani̇n
  Yasemin Sevim
  DOI: https://doi.org/10.37609/akya.3936.c2417