Sütte Tağşiş Maddelerinin Aranması II
Synopsis
“Sütte Tağşiş Maddelerinin Aranması" başlıklı kitap bölümü, süt ve süt ürünlerinde tağşişin (sahtecilik) etkilerini ve bu maddelerin tespitine yönelik yöntemleri kapsamlı bir şekilde ele almaktadır. Bölüm, gıda güvenliği ve kalite yönetimi açısından tağşişin potansiyel risklerini vurgulamakta ve tüketicinin korunması adına bilimsel çözümler sunmaktadır. Tağşiş maddelerinin kimyasal ve biyolojik tespit yöntemleri, analiz teknikleri ve güncel teknolojiler detaylı bir şekilde incelenmektedir. Ayrıca, bu süreçte kullanılan cihazların özellikleri, analiz prosedürleri ve uluslararası standartlara uygunluk konularına da değinilmektedir. Bölüm, gıda bilimciler, sektör profesyonelleri ve akademisyenler için rehber niteliği taşımaktadır.
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Pearson’s Composition and Analysis of Foods, 9th ed.1991.p. 548
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Peter WA, Rabayu DH, Curtin J. Automated potentiometric and point determination in the Lane-Eynon titration of reducing sugars, Electroanalysis. 1989; (1):263-269. doi:10.1002/elan.1140010312.
Pradeep S, Lakshminarayana P, Varsha R, Shriya KK. Screening of adulterants in milk. Int J Cur Res Rev. 2016; 8(12):25-29.
Roy NK, Sen DC. Manual methods of analysis for adulterants and contaminants in foods. Rapid analysis of milk ICMR; 1990. p. 28 içinde Textbook of Practical Dairy Chemistry. Vol. I. Chemical analysis of fluid milk. Kalyani Publishers; New Delhi: India.
Sharma R, Rajput YS, Barui AK, Naik NL. Detection of adulterants in milk. NDR Institute (ed). A laboratory manual içinde. Karnal: Haryana India; 2012.
Sharma R, Rajput YS, Naik NL. Detection of adulterants in milk- a laboratory manual. NDRI: Karnal; 2012. p. 20-21.
Sharma RSR, Barui AK, Mohamed MA et al. Zeinhom. Rapid methods for detection of adulterants in milk chemical analysis of value added dairy products and their quality assurance. Assiut Veterinary Medical Journal. 2018; 64(157): 1-10.
Aparnathi KD, Shaikh AI, Patel SI 2020. Qualitative tests for detection of common adulterants in milk. Directorate of Research Anand Agrıcultural University Anand-388110 (30/10/2024 tarihinde https://www.aau.in/sites/default/files/qualitative_tests_for_detection_of_common_adulterants_in_milk_oct2021.pdf adresinden ulaşılmıştır).
Aparnathi KD, Shaikh AI, Patel SI 2020. Qualitative Tests for Detection of Common Adulterants in Milk. Anand Agricultural Univeriıty. 26/11/2024 tarihinde https://www.aau.in/sites/default/files/qualitative_tests_for_detection_of_common_adulterants_in_milk_oct2021.pdf adresinden ulaşılmıştır.)
Azad T, Ahmed S. Common milk adulteration and their detection techniques National Dairy Research Institute. International Journal of Food Contamination. 2016; 3:22. doi: 10.1186/s40550-016-0045-3.
Bector BS, Ram M, Singhal OP. Bureau of Indian Standards. Rapid platform test for the detection/determination of added urea in milk. Indian Dairyman. 1998; 50(4):59-62. doi:https://law.resource.org/pub/in/bis/S06/is.1479.1.1960.pdf.
FSSAI. Manual of methods of analysis of foods. Food Safety and standards authority of India Ministry of Health and Family Welfare Government of India New Delhi. Lab. Manual 1 Milk and Milk Products. New Delhi: FDA Bhawan,Kotla Road; 2015.
Guleria V (1998). Detection of added ammonium salts in milk with and without the addition of formalin. Sharma, R. Rajput, YS, Naik, NL. 2012; (ed) Sc. Thesis. Detection of adulterants in milk- a laboratory manual içinde. India; NDRI: Karnal; p. 49-51.
Kirk S, Sawyer R. Pearson’s Composition and Analysis of Foods, Modified Mohr method. 9 th ed. 1991. p. 14.
Lal DL, Seth, R, Ram J. Platform test for detection of refined mustard oil adulteration in milk. Indian Journal Dairy Science. 1996; 49(10): 721-723.
Lal, DL, Seth R, Arora KL, Ram, J. (1998). Detection of vegetable oils in milk. Indian Dairyman. 1998; 50(7): 17-18.
Lane, JH, Eynon L. Volumetric determination of reducing sugars by means of Fehling's solution, with methylene blue as internal indicator. 1923; IS1 XXV:143-149.
LibreText Chemistry 2023. (07/10/2024 tarihinde https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_Lab_Techniques_(Nichols)/01%3A_General_Techniques/1.04%3A_Heating_and_Cooling_Methods/1.4K%3A_Reflux adresinden ulaşılmıştır).
Methods of test for Dairy Industry-Chemical Analysis of Milk. Bureau of Indian Standards, A.O.A.C 17th ed. New Delhi; 2000.
Methods of test for dairy industry, Part -I Rapid examination of Milk. Bureau of Indian Standards, New Delhi: Arora; 1960. 26/11/2024 tarihinde https://law.resource.org/pub/in/bis/S06/is.1479.1.1960.pdf adresinden ulaşılmıştır).
Narayanan R. Review on adulteration of milk and milk products anddetection. Asian Journal of Home Science. 2019; 14(1):199-204. doi: 10.15740/HAS/AJHS/14.1/199-204.
Navale D, Gupta S. Determination of starch and canesugar in milk. IJLTEMAS. 2015;4(12):59. ISSN 2278-2540. (05/10/2024 tarihinde https://www.ijltemas.in/DigitalLibrary/Vol.4Issue12/59-61.pdf adresinden ulaşılmıştır).
OrtoAlresa 2024. Determination of fat content in milk and milk products for quality control. (26/11/2014 tarihinde https://ortoalresa.com/en/determination-of-fat-content-in-milk-and-milk-products-for-quality-control/ aderesinden ulaşılmıştır).
Pearson’s Composition and Analysis of Foods, 9th ed.1991.p. 548
Pearson’s Composition and Analysis of Foods, Modified Mohr method 9th ed.1991.p. 14.
Peter WA, Rabayu DH, Curtin J. Automated potentiometric and point determination in the Lane-Eynon titration of reducing sugars, Electroanalysis. 1989; (1):263-269. doi:10.1002/elan.1140010312.
Pradeep S, Lakshminarayana P, Varsha R, Shriya KK. Screening of adulterants in milk. Int J Cur Res Rev. 2016; 8(12):25-29.
Roy NK, Sen DC. Manual methods of analysis for adulterants and contaminants in foods. Rapid analysis of milk ICMR; 1990. p. 28 içinde Textbook of Practical Dairy Chemistry. Vol. I. Chemical analysis of fluid milk. Kalyani Publishers; New Delhi: India.
Sharma R, Rajput YS, Barui AK, Naik NL. Detection of adulterants in milk. NDR Institute (ed). A laboratory manual içinde. Karnal: Haryana India; 2012.
Sharma R, Rajput YS, Naik NL. Detection of adulterants in milk- a laboratory manual. NDRI: Karnal; 2012. p. 20-21.
Sharma RSR, Barui AK, Mohamed MA et al. Zeinhom. Rapid methods for detection of adulterants in milk chemical analysis of value added dairy products and their quality assurance. Assiut Veterinary Medical Journal. 2018; 64(157): 1-10.
Volume
Pages
13-28
Published
January 17, 2025
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