Safra Kesesi Hastalıkları ve Beslenme
References
Lam R, Zakko A, Petrov JC, et al. Gallbladder Disorders: A Comprehensive Review. Dis Mon. 2021 Jul;67(7):101130. doi: 10.1016/j.disamonth.2021.101130. Epub 2021 Jan 18. PMID: 33478678.
Banim PJ, Luben RN, Bulluck H, et al. The aetiology of symptomatic gallstones quantification of the effects of obesi- ty, alcohol and serum lipids on risk. Epidemiological and bio- marker data from a UK prospective cohort study (EPIC Norfolk). European Journal of Gastroenterology and Hepatology 2011; 23: 733–740.
Stokes CS, Krawczyk M, Lammert F. Gallstones: environment, lifestyle and genes. Dig Dis. 2011;29(2):191-201.
Srivastava S, Kumar R. Is hyperleptinemia associated with gallstone disease? A systematic review and meta-analysis. Indian J Gastroenterol. 2023 Jun;42(3):324-331. doi: 10.1007/s12664-022-01332-6. Epub 2023 May 29. PMID: 37247176.
Caroli-Bosc FX; Deveau C; Peten EP; et al. Cholelithiasis and dietary risk factors: an epidemiologic investigation in Vidauban, Southeast France. General Practitioner’s Group of Vidauban. Dig Dis Sci, 1998, 43, 2131–2137.
Shiffman ML; Kaplan GD; Brinkman-Kaplan V; et al. Prophylaxis against gallstone formation with ursodeoxycholic acid in patients participating in a very-lowcalorie diet program. Ann Intern Med, 1995, 122, 899–905.
Tsai CJ; Leitzmann MF; Willett WC; et al. The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men: a prospective cohort study. Ann Intern Med, 2004, 141, 514–522.
Stokes CS, Krawczyk M, Lammert F. Gall- stones: environment, lifestyle and genes. Dig Dis. 2011;29(2):191-201.
Tseng M, Everhart JE, Sandler RS. Dietary intake and gallbladder disease: a review. Public Health Nutr. 1999 Jun;2(2):161-72. doi: 10.1017/s136898009900021x. PMID: 10447244.
Sichieri R, Everhart JE, Roth H. A prospective study of hospitalization with gallstone disease among women: role of dietary factors, fasting period, and dieting. Am. J. Public Health 1991; 81: 880 – 4.
Yago MD; Gonzalez V; Serrano P; et al. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease. Nutrition, 2005, 21, 339–347.
Thornton J, Symes C, Heaton K. Moderate alcohol intake reduces bile cholesterol saturation and raises HDL cholesterol. Lancet 1983; 2: 819 – 22.
La Vecchia C; Negri E; D’Avanzo B; et al. Risk factors for gallstone disease requiring surgery. Int J Epidemiol, 1991, 20, 209–215.
Misciagna G; Leoci C; Guerra V; et al. Epidemiology of cholelithiasis in southern Italy. Part II: Risk factors. Eur J Gastroenterol Hepatol, 1996, 8, 585–593.
Douglas BR; Jansen JBMJ; Tham RTO; et al. Coffee stimulation of cholecystokinin release and gallbladder contraction in humans. Am J Clin Nutr, 1990, 52, 553–556.
Brown SR; Cann PA; Read NW Effect of coffee on distal colon function. Gut, 1990, 31, 450–453.
Nordenvall C; Oskarsson V; Wolk A Inverse association between coffee consumption and risk of cholecystectomy in women but not in men. Clin Gastroenterol Hepatol, 2015, 13, 1096–1102 e1091.
Attili AF; Scafato E; Marchioli R; et al. Diet and gallstones in Italy: the cross-sectional MICOL results. Hepatology, 1998, 27, 1492–1498.
Jonkers IJ, Smelt AH, Ledeboer M, et al. Gall bladder dysmotility: a risk factor for gall stone formation in hypertriglyceridaemia and reversal on triglyceride lowering therapy by bezafibrate and fish oil. Gut. 2003 Jan;52(1):109-15. doi: 10.1136/gut.52.1.109. PMID: 12477770; PMCID: PMC1773519.
De Boer SY, Masclee AA, Lam WF, er al. Effect of intravenous glucose on intravenous amino acid-induced gallbladder contraction and CCK secretion. Dig Dis Sci. 1994 Feb;39(2):268-74. doi: 10.1007/BF02090196. PMID: 8313807.
Niebergall-Roth E, Teyssen S, Singer MV. Neurohormonale Kontrolle der Gallenblasenmotilität durch intraileale und intrakolonische Nährstoffe--Ubersichtsreferat [Neurohormonal control of gallbladder motility by intra-ileal and intracolonic nutrients--a review]. Berl Munch Tierarztl Wochenschr. 1996 Mar;109(3):87-94. German. PMID: 8721301.
Aldman G, Holmgren S. Intraduodenal fat and amino acids activate gallbladder motility in the rainbow trout, Oncorhynchus mykiss. Gen Comp Endocrinol. 1995 Oct;100(1):27-32. doi: 10.1006/gcen.1995.1128. PMID: 8575655.
Lander EM; Wertheim BC; Koch SM; et al.Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women’s Health Initiative prospective cohort. Prev Med, 2016, 88, 20–26.
Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL Fruit and vegetable consumption and risk of cholecystectomy in women. Am J Med, 2006, 119, 760–767.
Williams CN, Johnston JL. Prevalence of gallstones and risk factors in Caucasian women in a rural Canadian community. Can. Med. Assoc. J. 1980; 122: 664 – 8.
Moerman CJ, Smeets FWM, Kromhout D. Dietary risk factors for clinically diagnosed gallstones in middle-aged men. Ann. Epidemiol. 1994; 4: 248 – 54.
Simon J., Hudes E. Serum ascorbic acid and gallbladder disease preva-lence among US adults: the Third National Health and Nutrition Exami-nation Survey (NHANES III). Arch Intern Med. 2000;160: 931-936.
Baysal A. Diyet El Kitabı. Hatiboğlu Yayınevi. 2014, Ankara.
Jenkins SA. Biliary lipids, bile acids and gall- stone formation in hypovitaminotic C guinea- pigs. Br j Nutr. 1978;40(2):317-22.
Walcher T, Haenle MM, Kron M,et al; EMIL study group. Vitamin C supplement use may protect against gallstones: an observational study on a randomly selected population. BMC Gastroenterol. 2009 Oct 8;9:74. doi: 10.1186/1471-230X-9-74. PMID: 19814821; PMCID: PMC2763865.
Mendez-Sanchez N., Chavez-Tapia C., Motola-Kuba D. Metabolic synd-rome as a risk factor for gallstone disease. World Journal of Gastroente-rology. 2005: 11/11: 1653-1657.
Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL. Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men. Gut 2005;54:823-828.
Bergman F, Bogren H, Lindelof G, et al. Influence of the carbohydrate source of the diet on gallstone formation in rabbits and mice. Acta Chir Scand 1966;132:715-723.
Shubha MC, Reddy RR, Srinivasan K. Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Appl Physiol Nutr Metab. 2011;36(2):201-9.
Vidyashankar S, Sambaiah K, Srinivasan K. Regression of preestablished cholesterol gallstones by dietary garlic and onion in experi- mental mice. Metabolism. 2010;59(10): 1402- 12.
Di Ciaula A, Garruti G, Frühbeck G, De Angelis M, de Bari O, Wang DQ, Lammert F, Portincasa P. The Role of Diet in the Pathogenesis of Cholesterol Gallstones. Curr Med Chem. 2019;26(19):3620-3638.
Banim PJ, Luben RN, Bulluck H, et al. The aetiology of symptomatic gallstones quantification of the effects of obesi- ty, alcohol and serum lipids on risk. Epidemiological and bio- marker data from a UK prospective cohort study (EPIC Norfolk). European Journal of Gastroenterology and Hepatology 2011; 23: 733–740.
Stokes CS, Krawczyk M, Lammert F. Gallstones: environment, lifestyle and genes. Dig Dis. 2011;29(2):191-201.
Srivastava S, Kumar R. Is hyperleptinemia associated with gallstone disease? A systematic review and meta-analysis. Indian J Gastroenterol. 2023 Jun;42(3):324-331. doi: 10.1007/s12664-022-01332-6. Epub 2023 May 29. PMID: 37247176.
Caroli-Bosc FX; Deveau C; Peten EP; et al. Cholelithiasis and dietary risk factors: an epidemiologic investigation in Vidauban, Southeast France. General Practitioner’s Group of Vidauban. Dig Dis Sci, 1998, 43, 2131–2137.
Shiffman ML; Kaplan GD; Brinkman-Kaplan V; et al. Prophylaxis against gallstone formation with ursodeoxycholic acid in patients participating in a very-lowcalorie diet program. Ann Intern Med, 1995, 122, 899–905.
Tsai CJ; Leitzmann MF; Willett WC; et al. The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men: a prospective cohort study. Ann Intern Med, 2004, 141, 514–522.
Stokes CS, Krawczyk M, Lammert F. Gall- stones: environment, lifestyle and genes. Dig Dis. 2011;29(2):191-201.
Tseng M, Everhart JE, Sandler RS. Dietary intake and gallbladder disease: a review. Public Health Nutr. 1999 Jun;2(2):161-72. doi: 10.1017/s136898009900021x. PMID: 10447244.
Sichieri R, Everhart JE, Roth H. A prospective study of hospitalization with gallstone disease among women: role of dietary factors, fasting period, and dieting. Am. J. Public Health 1991; 81: 880 – 4.
Yago MD; Gonzalez V; Serrano P; et al. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease. Nutrition, 2005, 21, 339–347.
Thornton J, Symes C, Heaton K. Moderate alcohol intake reduces bile cholesterol saturation and raises HDL cholesterol. Lancet 1983; 2: 819 – 22.
La Vecchia C; Negri E; D’Avanzo B; et al. Risk factors for gallstone disease requiring surgery. Int J Epidemiol, 1991, 20, 209–215.
Misciagna G; Leoci C; Guerra V; et al. Epidemiology of cholelithiasis in southern Italy. Part II: Risk factors. Eur J Gastroenterol Hepatol, 1996, 8, 585–593.
Douglas BR; Jansen JBMJ; Tham RTO; et al. Coffee stimulation of cholecystokinin release and gallbladder contraction in humans. Am J Clin Nutr, 1990, 52, 553–556.
Brown SR; Cann PA; Read NW Effect of coffee on distal colon function. Gut, 1990, 31, 450–453.
Nordenvall C; Oskarsson V; Wolk A Inverse association between coffee consumption and risk of cholecystectomy in women but not in men. Clin Gastroenterol Hepatol, 2015, 13, 1096–1102 e1091.
Attili AF; Scafato E; Marchioli R; et al. Diet and gallstones in Italy: the cross-sectional MICOL results. Hepatology, 1998, 27, 1492–1498.
Jonkers IJ, Smelt AH, Ledeboer M, et al. Gall bladder dysmotility: a risk factor for gall stone formation in hypertriglyceridaemia and reversal on triglyceride lowering therapy by bezafibrate and fish oil. Gut. 2003 Jan;52(1):109-15. doi: 10.1136/gut.52.1.109. PMID: 12477770; PMCID: PMC1773519.
De Boer SY, Masclee AA, Lam WF, er al. Effect of intravenous glucose on intravenous amino acid-induced gallbladder contraction and CCK secretion. Dig Dis Sci. 1994 Feb;39(2):268-74. doi: 10.1007/BF02090196. PMID: 8313807.
Niebergall-Roth E, Teyssen S, Singer MV. Neurohormonale Kontrolle der Gallenblasenmotilität durch intraileale und intrakolonische Nährstoffe--Ubersichtsreferat [Neurohormonal control of gallbladder motility by intra-ileal and intracolonic nutrients--a review]. Berl Munch Tierarztl Wochenschr. 1996 Mar;109(3):87-94. German. PMID: 8721301.
Aldman G, Holmgren S. Intraduodenal fat and amino acids activate gallbladder motility in the rainbow trout, Oncorhynchus mykiss. Gen Comp Endocrinol. 1995 Oct;100(1):27-32. doi: 10.1006/gcen.1995.1128. PMID: 8575655.
Lander EM; Wertheim BC; Koch SM; et al.Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women’s Health Initiative prospective cohort. Prev Med, 2016, 88, 20–26.
Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL Fruit and vegetable consumption and risk of cholecystectomy in women. Am J Med, 2006, 119, 760–767.
Williams CN, Johnston JL. Prevalence of gallstones and risk factors in Caucasian women in a rural Canadian community. Can. Med. Assoc. J. 1980; 122: 664 – 8.
Moerman CJ, Smeets FWM, Kromhout D. Dietary risk factors for clinically diagnosed gallstones in middle-aged men. Ann. Epidemiol. 1994; 4: 248 – 54.
Simon J., Hudes E. Serum ascorbic acid and gallbladder disease preva-lence among US adults: the Third National Health and Nutrition Exami-nation Survey (NHANES III). Arch Intern Med. 2000;160: 931-936.
Baysal A. Diyet El Kitabı. Hatiboğlu Yayınevi. 2014, Ankara.
Jenkins SA. Biliary lipids, bile acids and gall- stone formation in hypovitaminotic C guinea- pigs. Br j Nutr. 1978;40(2):317-22.
Walcher T, Haenle MM, Kron M,et al; EMIL study group. Vitamin C supplement use may protect against gallstones: an observational study on a randomly selected population. BMC Gastroenterol. 2009 Oct 8;9:74. doi: 10.1186/1471-230X-9-74. PMID: 19814821; PMCID: PMC2763865.
Mendez-Sanchez N., Chavez-Tapia C., Motola-Kuba D. Metabolic synd-rome as a risk factor for gallstone disease. World Journal of Gastroente-rology. 2005: 11/11: 1653-1657.
Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL. Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men. Gut 2005;54:823-828.
Bergman F, Bogren H, Lindelof G, et al. Influence of the carbohydrate source of the diet on gallstone formation in rabbits and mice. Acta Chir Scand 1966;132:715-723.
Shubha MC, Reddy RR, Srinivasan K. Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Appl Physiol Nutr Metab. 2011;36(2):201-9.
Vidyashankar S, Sambaiah K, Srinivasan K. Regression of preestablished cholesterol gallstones by dietary garlic and onion in experi- mental mice. Metabolism. 2010;59(10): 1402- 12.
Di Ciaula A, Garruti G, Frühbeck G, De Angelis M, de Bari O, Wang DQ, Lammert F, Portincasa P. The Role of Diet in the Pathogenesis of Cholesterol Gallstones. Curr Med Chem. 2019;26(19):3620-3638.
Pages
69-76
Published
November 13, 2024
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