Sütte Laktoz Tayini
Referanslar
Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: an update on its pathogenesis, diagnosis, and treatment. Nutrition Research. 2021;89: 23–34. https://doi.org/10.1016/j.nutres.2021.02.003
Silanikove N, Leitner G, Merin U. The interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds. Nutrients 2015;7: 7312-7331. https://doi:10.3390/nu7095340
Katoch GK, Nain N, Kaur S, et al. Lactose intolerance and its dietary management: an update. Journal of the American Nutrition Association. 2022;41(4): 424–434. https://doi.org/10.1080/07315724.2021.1891587
Portnoy M, Barbano DM. Lactose: use, measurement, and expression of results. Journal of Dairy Science. 2021;104(7): 8314-8325. https://doi.org/10.3168/jds.2020-18706
Skoog DA, Holler FJ, Crouch SR. Enstrümantal Analiz İlkeleri. (Esma KILIÇ, Hamza YILMAZ, Çev. Ed.) Ankara: Bilim Yayıncılık; 2013.
The British Standards Institution. (2024). Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) (BS Standard No: BS ISO 22662:2024)
M. de Angelis, G.M. Tino, Optical Instruments, Editor(s): Franco Bassani, Gerald L. Liedl, Peter Wyder, Encyclopedia of Condensed Matter Physics, Elsevier, 2005, Pages 159-175, ISBN 9780123694010, https://doi.org/10.1016/B0-12-369401-9/00492-7.
Association of Official Analytical Chemists (AOAC). AOAC Official Method 896.01-2015. Lactose in milk: Polarimetric method.
Milli Eğitim Bakanlığı (MEGEP). (2011). Kimya teknolojisi: Gravimetrik analiz 524KI0054. http://megep.meb.gov.tr/mte_program_modul/moduller_pdf/Gravimetrik%20Analiz.pdf
Association of Official Analytical Chemists (AOAC). AOAC Official Method 930.28-2014. Lactose in milk: Gravimetric method.
Milli Eğitim Bakanlığı (MEGEP). (2015). Laboratuvar hizmetleri: Volumetrik analiz. http://megep.meb.gov.tr/mte_program_modul/moduller/Vol%C3%BCmetrik%20Analiz%20%C4%B0%C5%9Flemleri.pdf
Kırdar SS. Çiğ süt analizleri. Kırdar SS (Ed.) Süt ve ürünlerinde laboratuvar uygulamaları analiz yöntemleri içinde. İzmir: Sidas Medya Ldt. Şti. 2019.p. 254-255.
Abu Lehia IH. A simple and rapid colorimetric method for lactose determination in milk. Food Chemistry, 1987; 24:3, 233-240. https://doi.org/10.1016/0308-8146(87)90155-5.
Milli Eğitim Bakanlığı (MEGEP). (2011). Laboratuvar hizmetleri: Kalibrasyon eğrisi oluşturma. 524LT0013. http://megep.meb.gov.tr/mte_program_modul/moduller_pdf/Kalibrasyon%20E%C4%9Frisi%20Olu%C5%9Fturma.pdf
Association of Official Analytical Chemists (AOAC). AOAC Official Method 984.15-2015, Lactose in milk: Enzymatic method.
Yıldız-Akgül F, Atasoy AF, Yetişemiyen A. Çiğ sütte yapılan kimyasal kontroller ve testler. Öner Z. ve Şanlıdere Aloğlu H. (Ed.) Süt ve süt ürünleri yöntemleri içinde. İzmir: Sidas Medya Ldt. Şti. 2018.p. 76-78
Silanikove N, Leitner G, Merin U. The interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds. Nutrients 2015;7: 7312-7331. https://doi:10.3390/nu7095340
Katoch GK, Nain N, Kaur S, et al. Lactose intolerance and its dietary management: an update. Journal of the American Nutrition Association. 2022;41(4): 424–434. https://doi.org/10.1080/07315724.2021.1891587
Portnoy M, Barbano DM. Lactose: use, measurement, and expression of results. Journal of Dairy Science. 2021;104(7): 8314-8325. https://doi.org/10.3168/jds.2020-18706
Skoog DA, Holler FJ, Crouch SR. Enstrümantal Analiz İlkeleri. (Esma KILIÇ, Hamza YILMAZ, Çev. Ed.) Ankara: Bilim Yayıncılık; 2013.
The British Standards Institution. (2024). Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) (BS Standard No: BS ISO 22662:2024)
M. de Angelis, G.M. Tino, Optical Instruments, Editor(s): Franco Bassani, Gerald L. Liedl, Peter Wyder, Encyclopedia of Condensed Matter Physics, Elsevier, 2005, Pages 159-175, ISBN 9780123694010, https://doi.org/10.1016/B0-12-369401-9/00492-7.
Association of Official Analytical Chemists (AOAC). AOAC Official Method 896.01-2015. Lactose in milk: Polarimetric method.
Milli Eğitim Bakanlığı (MEGEP). (2011). Kimya teknolojisi: Gravimetrik analiz 524KI0054. http://megep.meb.gov.tr/mte_program_modul/moduller_pdf/Gravimetrik%20Analiz.pdf
Association of Official Analytical Chemists (AOAC). AOAC Official Method 930.28-2014. Lactose in milk: Gravimetric method.
Milli Eğitim Bakanlığı (MEGEP). (2015). Laboratuvar hizmetleri: Volumetrik analiz. http://megep.meb.gov.tr/mte_program_modul/moduller/Vol%C3%BCmetrik%20Analiz%20%C4%B0%C5%9Flemleri.pdf
Kırdar SS. Çiğ süt analizleri. Kırdar SS (Ed.) Süt ve ürünlerinde laboratuvar uygulamaları analiz yöntemleri içinde. İzmir: Sidas Medya Ldt. Şti. 2019.p. 254-255.
Abu Lehia IH. A simple and rapid colorimetric method for lactose determination in milk. Food Chemistry, 1987; 24:3, 233-240. https://doi.org/10.1016/0308-8146(87)90155-5.
Milli Eğitim Bakanlığı (MEGEP). (2011). Laboratuvar hizmetleri: Kalibrasyon eğrisi oluşturma. 524LT0013. http://megep.meb.gov.tr/mte_program_modul/moduller_pdf/Kalibrasyon%20E%C4%9Frisi%20Olu%C5%9Fturma.pdf
Association of Official Analytical Chemists (AOAC). AOAC Official Method 984.15-2015, Lactose in milk: Enzymatic method.
Yıldız-Akgül F, Atasoy AF, Yetişemiyen A. Çiğ sütte yapılan kimyasal kontroller ve testler. Öner Z. ve Şanlıdere Aloğlu H. (Ed.) Süt ve süt ürünleri yöntemleri içinde. İzmir: Sidas Medya Ldt. Şti. 2018.p. 76-78
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17 Ocak 2025
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