Kültür Eti Üretimi ve Özellikleri
Referanslar
Yongli Ye a , Jingwen Zhoub , Xin Guanb , Xiulan Sun (2022). Commercialization of cultured meat products: Current status, challenges, and strategic prospects. Future Foods 6: 100177.
Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur and Sungkwon Park 2021. Technical requirements for cultured meat production: a review. J Anim Sci Technol 63: 681-692.
Stephens, N., Di Silvio, L., Dunsford, I., Ellis, M., Glencross, A., & Sexton, A. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78, 155–166.
Hadi, J., & Brightwell, G. (2021). Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein. Foods, 10: 1226.
Karolina A Chodkowska , Karolina Wódz , Jakub Wojciechowski (2022). Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Foods,11:4008.
Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen 2023. Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation. 195:109006.
Verbeke WAJ, Viaene J. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animalwelfare. J Agric Environ Ethics. 2000;12:141-151.
Ben-Arye, T.; Shandalov, Y.; Ben-Shaul, S.; Landau, S.; Zagury, Y.; Ianovici, I.; Lavon, N.; Levenberg, S. Textured (2020). soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat. Nat. Food 1: 210–220.
Jairath, G., Mal, G., Gopinath, D., & Singh, B. (2021). An holistic approach to access the viability of cultured meat: A review. Trends in Food Science & Technology, 110: 700–710.
Rubio NR, Xiang N, Kaplan DL. Plant-based and cell-based approaches to meat production. Nat Commun. 2020;11:1-11.
Van Eelen WF, Van Kooten WJ, Westerhof W. WO/1999/031223: Industrial production of meat from in vitro cell cultures. Patent Description. https://www.wipo.int/pctdb/en/wo.jsp 1999.
Catts O, Zurr I. The ethics of experiential engagement with the manipulation of life. Tactical Biopolitics: Art, Activism, And Technoscience. 2008:125-142
Post, M. J., Levenberg, S., Kaplan, D. L., Genovese, N., Fu, J., Bryant, C. J., Negowetti, N., Verzijden, K., & Moutsatsou, P. (2020). Scientific, sustainability and regulatory challenges of cultured meat. Nature Food, 1: 403–415.
Marline Kirsch, Jordi Morales-Dalmau, Antonina Lavrentieva 2023. Cultivated meat manufacturing: Technology, trends, and challenges. Engeneering in Life Science. 23:12.
O’Riordan K, Fotopoulou A, Stephens N. The first bite: Imaginaries, promotional publics and the laboratory grown burger. Public Understanding of Science, 2017:26(2), 148-163
Cultivated Meat And Seafood. 2023 State Of The Industry Report.
Ivana Pajčin , Teodora Knežić , Ivana Savic Azoulay , Vanja Vlajkov , Mila Djisalov , Ljiljana Janjušević , Jovana Grahovac , Ivana Gadjanski (2022). Bioengineering Outlook on Cultivated Meat Production. Micromachines 13: 402.
Jacob Reiss , Samantha Robertson , Masatoshi Suzuki (2021). Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow. Int J Mol Sci. 22: 7513.
Edward N. O’Neill, Zachary A. Cosenza, Keith Baar, David E. Block (2021). Considerations for the development of cost-effective cell culture media for cultivated meat production. Compr Rev Food Sci Food Saf. 20: 686–709.
Khurshid Ahmad, Jeong-Ho Lim, Eun-Ju Lee, Hee-Jin Chun, Shahid Ali, Syed Sayeed Ahmad, Sibhghatulla Shaikh and Inho Choi (2021). Extracellular Matrix and the Production of Cultured Meat. Foods 10: 3116.
O’Neill, E.N.; Cosenza, Z.A.; Baar, K.; Block, D.E. (2021) Considerations for the development of cost-effective cell culture media for cultivated meat production. Compr. Rev. Food Sci. Food Saf. 20: 686–709.
Stout, A.J.; Mirliani, A.B.; White, E.C.; Yuen, J.S.K.; Kaplan, D.L. (2022) Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat. Commun. Biol. 5: 466.
Specht, E.A.; Welch, D.R.; Clayton, E.M.R.; Lagally, C.D. (2018) Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry. Biochem. Eng. J. 132: 161–168.
Bomkamp C, Skaalure SC, Fernando GF, Ben-Arye T, Swartz EW, Specht EA (2022). Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Adv Sci (Weinh). 9: e2102908.
Magdalena Kulus, Maurycy Jankowski, Wiesława Kranc, Afsaneh Golkar Narenji, Maryam Farzaneh, Piotr Dzięgiel, Maciej Zabel, Paweł Antosik, Dorota Bukowska, Paul Mozdziak, and Bartosz Kempisty (2023) Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions. Front Nutr. 10: 1225233.
Wolf, M.T.; Dearth, C.L.; Sonnenberg, S.B.; Loboa, E.G.; Badylak, S.F.(2015). Naturally derived and synthetic scaffolds for skeletal muscle reconstruction. Adv. Drug Deliv. Rev., 84: 208–221.
Saunders, R.; Derby, B. (2014). Inkjet printing biomaterials for tissue engineering: Bioprinting. Int. Mater. Rev., 59: 430–448.
Qazi, T.H.; Mooney, D.; Duda, G.N.; Geissler, S. (2020). Niche-mimicking interactions in peptide-functionalized 3D hydrogels amplify mesenchymal stromal cell paracrine effects. Biomaterials. 230: 119639.
Handral, H. K., Hua Tay, S., Wan Chan, W., & Choudhury, D. (2020). 3D printing of cultured meat products. Critical Reviews in Food Science and Nutrition, 62: 1–10.
Ianovici, I., Zagury, Y., Redenski, I., Lavon, N., & Levenberg, S. (2022). 3D-printable plant protein-enriched scaffolds for cultivated meat development. Biomaterials, 284: 121487.
Jones, D. J., Rebello, A. S., & Gaudette, G. R. (2021). Decellularized spinach: An edible scaffold for laboratory-grown meat. Food Bioscience, 41:100986.
Kyu-Min Kang, Dong Bae Lee, and Hack-Youn Kim (2024). Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review. Food Sci Anim Resour. 44: 499–514
Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur and Sungkwon Park 2021. Technical requirements for cultured meat production: a review. J Anim Sci Technol 63: 681-692.
Stephens, N., Di Silvio, L., Dunsford, I., Ellis, M., Glencross, A., & Sexton, A. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78, 155–166.
Hadi, J., & Brightwell, G. (2021). Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein. Foods, 10: 1226.
Karolina A Chodkowska , Karolina Wódz , Jakub Wojciechowski (2022). Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Foods,11:4008.
Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen 2023. Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation. 195:109006.
Verbeke WAJ, Viaene J. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animalwelfare. J Agric Environ Ethics. 2000;12:141-151.
Ben-Arye, T.; Shandalov, Y.; Ben-Shaul, S.; Landau, S.; Zagury, Y.; Ianovici, I.; Lavon, N.; Levenberg, S. Textured (2020). soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat. Nat. Food 1: 210–220.
Jairath, G., Mal, G., Gopinath, D., & Singh, B. (2021). An holistic approach to access the viability of cultured meat: A review. Trends in Food Science & Technology, 110: 700–710.
Rubio NR, Xiang N, Kaplan DL. Plant-based and cell-based approaches to meat production. Nat Commun. 2020;11:1-11.
Van Eelen WF, Van Kooten WJ, Westerhof W. WO/1999/031223: Industrial production of meat from in vitro cell cultures. Patent Description. https://www.wipo.int/pctdb/en/wo.jsp 1999.
Catts O, Zurr I. The ethics of experiential engagement with the manipulation of life. Tactical Biopolitics: Art, Activism, And Technoscience. 2008:125-142
Post, M. J., Levenberg, S., Kaplan, D. L., Genovese, N., Fu, J., Bryant, C. J., Negowetti, N., Verzijden, K., & Moutsatsou, P. (2020). Scientific, sustainability and regulatory challenges of cultured meat. Nature Food, 1: 403–415.
Marline Kirsch, Jordi Morales-Dalmau, Antonina Lavrentieva 2023. Cultivated meat manufacturing: Technology, trends, and challenges. Engeneering in Life Science. 23:12.
O’Riordan K, Fotopoulou A, Stephens N. The first bite: Imaginaries, promotional publics and the laboratory grown burger. Public Understanding of Science, 2017:26(2), 148-163
Cultivated Meat And Seafood. 2023 State Of The Industry Report.
Ivana Pajčin , Teodora Knežić , Ivana Savic Azoulay , Vanja Vlajkov , Mila Djisalov , Ljiljana Janjušević , Jovana Grahovac , Ivana Gadjanski (2022). Bioengineering Outlook on Cultivated Meat Production. Micromachines 13: 402.
Jacob Reiss , Samantha Robertson , Masatoshi Suzuki (2021). Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow. Int J Mol Sci. 22: 7513.
Edward N. O’Neill, Zachary A. Cosenza, Keith Baar, David E. Block (2021). Considerations for the development of cost-effective cell culture media for cultivated meat production. Compr Rev Food Sci Food Saf. 20: 686–709.
Khurshid Ahmad, Jeong-Ho Lim, Eun-Ju Lee, Hee-Jin Chun, Shahid Ali, Syed Sayeed Ahmad, Sibhghatulla Shaikh and Inho Choi (2021). Extracellular Matrix and the Production of Cultured Meat. Foods 10: 3116.
O’Neill, E.N.; Cosenza, Z.A.; Baar, K.; Block, D.E. (2021) Considerations for the development of cost-effective cell culture media for cultivated meat production. Compr. Rev. Food Sci. Food Saf. 20: 686–709.
Stout, A.J.; Mirliani, A.B.; White, E.C.; Yuen, J.S.K.; Kaplan, D.L. (2022) Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat. Commun. Biol. 5: 466.
Specht, E.A.; Welch, D.R.; Clayton, E.M.R.; Lagally, C.D. (2018) Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry. Biochem. Eng. J. 132: 161–168.
Bomkamp C, Skaalure SC, Fernando GF, Ben-Arye T, Swartz EW, Specht EA (2022). Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Adv Sci (Weinh). 9: e2102908.
Magdalena Kulus, Maurycy Jankowski, Wiesława Kranc, Afsaneh Golkar Narenji, Maryam Farzaneh, Piotr Dzięgiel, Maciej Zabel, Paweł Antosik, Dorota Bukowska, Paul Mozdziak, and Bartosz Kempisty (2023) Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions. Front Nutr. 10: 1225233.
Wolf, M.T.; Dearth, C.L.; Sonnenberg, S.B.; Loboa, E.G.; Badylak, S.F.(2015). Naturally derived and synthetic scaffolds for skeletal muscle reconstruction. Adv. Drug Deliv. Rev., 84: 208–221.
Saunders, R.; Derby, B. (2014). Inkjet printing biomaterials for tissue engineering: Bioprinting. Int. Mater. Rev., 59: 430–448.
Qazi, T.H.; Mooney, D.; Duda, G.N.; Geissler, S. (2020). Niche-mimicking interactions in peptide-functionalized 3D hydrogels amplify mesenchymal stromal cell paracrine effects. Biomaterials. 230: 119639.
Handral, H. K., Hua Tay, S., Wan Chan, W., & Choudhury, D. (2020). 3D printing of cultured meat products. Critical Reviews in Food Science and Nutrition, 62: 1–10.
Ianovici, I., Zagury, Y., Redenski, I., Lavon, N., & Levenberg, S. (2022). 3D-printable plant protein-enriched scaffolds for cultivated meat development. Biomaterials, 284: 121487.
Jones, D. J., Rebello, A. S., & Gaudette, G. R. (2021). Decellularized spinach: An edible scaffold for laboratory-grown meat. Food Bioscience, 41:100986.
Kyu-Min Kang, Dong Bae Lee, and Hack-Youn Kim (2024). Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review. Food Sci Anim Resour. 44: 499–514
Sayfalar
105-114
Gelecek
14 Ocak 2025
Telif Hakkı (c) 2025 Akademisyen Yayınevi Kitap DOI Portalı
