Akyön YB, Özel ÇA. The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes. In: Benzer S, Gül A, editors. Contemporary Studies in Biological Sciences I [Internet]. Türkiye: Academician Publishing Book DOI Portal; 2024 [cited 2026 Jul. 13]. pp. 47-64. Available from: https://omp35.books.akademisyen.net/index.php/akya/catalog/book/2964/chapter/9162