Hastaoğlu, Emre. “Pastacılıkta Gıda Ve Personel Hijyeni Ve Etik”. Tatlı Ve Pastacılık, by Furkan Atasoy Karacabey et al., edited by Hakan Koç, Academician Publishing Book DOI Portal, 2023, pp. 55-68, https://doi.org/10.37609/akya.2655.c10304.