Y. B. Akyön and Ç. A. Özel, “The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes”, in Contemporary Studies in Biological Sciences I, S. Benzer and A. Gül, Eds. Türkiye: Academician Publishing Book DOI Portal, 2024, pp. 47–64. doi: 10.37609/akya.2964.c9162.