Sütün Diğer Kimyasal Analiz Testleri
Synopsis
Sütün kalitesinin değerlendirilmesi ve fiyatının belirlenmesinde en önemli kriter sütün yağ miktarıdır. Süt yağı krema, kaymak tereyağı gibi gıdaların üretiminde hammadde olarak kullanılır. Ayrıca, sütte yapılan en yaygın hileler arasında sütün yağının alınması ve su katılması yer alır. Bu hilelerin tespiti ve sütün doğru fiyatlandırılmasında yağ miktarının güvenilir şekilde belirlenmesi önemlidir. Süt ve ürünlerinde bu derece önem taşıyan yağ içeriği tayininde kullanılan metotlara bu bölümde yer verilmiştir.
References
Samanidou VF, Karageorgou EG. An overview of the use of monoliths in sample preparation and analysis of milk. Journal of Separation Science; 2011;34(16‐17): 2013-2025. doi: 10.1002/jssc.201100101
Association of Official Analytical Chemists. Official Method 2000.18. Fat Content of raw and pasteurized milk whole milk Gerber method by weight (Method I). 2002; 33.2.27A.
Xiong S, Adhikari B, Chen XD, Che L. Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy. Journal of Dairy Science. 2016;99(12): 9652-9658. doi: 10.3168/jds.2016-11640
FSSAI. Manual of methods of analysis of foods. Food safety and standards authority of India Ministry of Health and Family Welfare Government of India New Delhi. Lab. Manual 1 Milk and Milk Products. New Delhi: FDA Bhawan,Kotla Road; 2015.
Wangoh J, Farah Z. Methods for quality control. Fazah Z, Fisher A (Eds.) In: Milk and meat from the camel. Zurich: Vdf Hochshulverlag AG Publishing: 2004. P. 51-65.
Haugaard G. Photometric determination of fat in milk. Journal of Dairy Science. 1966;49(10): 1185-1189.
Forcato DO, Carmine MP, Echeverria GE, Pécora RP, Kivatinitz SC. Milk fat content measurement by a simple UV spectrophotometric method: An alternative screening method. Journal of Dairy Science. 2005;88(2): 478-481. doi: 10.3168/jds.S0022-0302(05)72709-0
Association of Official Analytical Chemists. Official Method 2000.18. Fat Content of raw and pasteurized milk whole milk Gerber method by weight (Method I). 2002; 33.2.27A.
Xiong S, Adhikari B, Chen XD, Che L. Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy. Journal of Dairy Science. 2016;99(12): 9652-9658. doi: 10.3168/jds.2016-11640
FSSAI. Manual of methods of analysis of foods. Food safety and standards authority of India Ministry of Health and Family Welfare Government of India New Delhi. Lab. Manual 1 Milk and Milk Products. New Delhi: FDA Bhawan,Kotla Road; 2015.
Wangoh J, Farah Z. Methods for quality control. Fazah Z, Fisher A (Eds.) In: Milk and meat from the camel. Zurich: Vdf Hochshulverlag AG Publishing: 2004. P. 51-65.
Haugaard G. Photometric determination of fat in milk. Journal of Dairy Science. 1966;49(10): 1185-1189.
Forcato DO, Carmine MP, Echeverria GE, Pécora RP, Kivatinitz SC. Milk fat content measurement by a simple UV spectrophotometric method: An alternative screening method. Journal of Dairy Science. 2005;88(2): 478-481. doi: 10.3168/jds.S0022-0302(05)72709-0
Volume
Pages
49-52
Published
January 17, 2025
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