Sütte Tağşiş Maddelerin Aranması I
Synopsis
Süt soğuk zincir altında tutulması gereken ve kolay bozulan bir gıda maddesidir. Bu sebeple sütte bozulmayı engellemek veya sütün kimyasal yapısında meydana gelen bozulmaları örtbas etmek için süte birçok farklı kimyasal katılmaktadır. Bu bölümde süte tağşiş amaçlı ilave edilen kimyasalların tespitinde kullanılan analiz metotları anlatılmıştır.
References
Azad T, Ahmed S. Common milk adulteration and their detection techniques. International Journal of Food Contamination. 2016;3: 1-9. doi: 10.1186/s40550-016-0045-3
Chemical Analysis of Milk and Milk Products (09/12/2024 tarihinde https://egyankosh.ac.in/bitstream/123456789/9633/1/Unit-7.pdf adresinden ulaşılmıştır.)
Ersoy B, Sağlam A, İnanlar B. Süt endüstrisinde formaldehit kullanımı ve tespiti. ABMYO Dergisi. 2022;66: 185-191. doi: 10.17932/IAU.ABMYOD.2006.005/abmyod_v17i66006
FSSAI. Manual of methods of analysis of foods. Food Safety and standards authority of India Ministry of Health and Family Welfare Government of India New Delhi. Lab. Manual 1 Milk and Milk Products. New Delhi: FDA Bhawan, Kotla Road; 2015.
Goulart SM, Santos JPM, Santos TS et al. Sodium hydroxide in milk: detection limit based on the official qualitative analysis methodology. Paper presented at the Anais da 43ª Reunião Anual Virtual da SBQ, Brezilya, 2023, 00017.
Hidrojen peroksit test kiti. (12/12/2024 tarihinde https://www.analizevi.com.tr/hidrojen-peroksit-test-kiti- adresinden ulaşılmıştır)
Julmohammad N, Tan E, Koh WY, Soloi S. Assessing synthetic milk through the detection of anionic detergents in milk: a concise review. IOP Conference Series: Earth and Environmental Science. 2024;1377(1): 012028. Doi: 10.1088/1755-1315/1377/1/012028
Küçükçetin A, Şık B, Demir M. Determination of sodium benzoate, potassium sorbate, nitrate and nitrite in some commercial dairy products. Gıda. 2008;33(4): 159-164.
Moosavy MH, Kordasht HK, Khatibi SA Sohrabi H. Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran. Quality Assurance and Safety of Crops and Foods. 2019;11(5): 491-498. doi: 10.3920/QAS2019.1605
Navale D, Gupta S. To test an adulteration present in milk Sample. International Journal of Latest Technology in Engineering Managment and Applied Sciences. 2016;5: 86-89.
Rajput YS, Sharma R, Kaur S. A kit for detection of detergent in milk. Indian Patent Office application no: 1970/Del/2006; Patent no: 36466
Sharma R, Rajput Y, Barui A, Naik NL. Detection of Formalin in Milk. Detection of Adulterants in Milk A Laboratory Manual (Revised Edition) içinde Haryana: ICAR-National Diary Research Institute. 2012. p. 4-7.
Singh P, Gandhi N. Milk preservatives and adulterants: processing, regulatory and safety issues. Food Reviews International. 2015;31(3): 236-261. doi: 10.1080/87559129.2014.994818
Singh P, Gandhi N. Milk preservatives and adulterants: processing, regulatory and safety issues. Food Reviews International. 2015;31(3): 236-261. doi: 10.1080/87559129.2014.994818
Tekinşen OC, Tekinşen KK. Süt ve Süt Ürünleri; Temel Bilgiler, Teknoloji, Kalite Kontrolü. Konya: Selçuk Üniversitesi Basım Evi; 2005.
Uysal B. Süt bilimi ve teknolojisi. (10/12/2024 tarihinde https://akademik.adu.edu.tr/fakulte/veteriner/webfolders/files/20211005091711-9OLS0093JCMAEH7JVWW3-BURCU.UYSAL-380191096.pdf adresinden ulaşılmıştır)
Chemical Analysis of Milk and Milk Products (09/12/2024 tarihinde https://egyankosh.ac.in/bitstream/123456789/9633/1/Unit-7.pdf adresinden ulaşılmıştır.)
Ersoy B, Sağlam A, İnanlar B. Süt endüstrisinde formaldehit kullanımı ve tespiti. ABMYO Dergisi. 2022;66: 185-191. doi: 10.17932/IAU.ABMYOD.2006.005/abmyod_v17i66006
FSSAI. Manual of methods of analysis of foods. Food Safety and standards authority of India Ministry of Health and Family Welfare Government of India New Delhi. Lab. Manual 1 Milk and Milk Products. New Delhi: FDA Bhawan, Kotla Road; 2015.
Goulart SM, Santos JPM, Santos TS et al. Sodium hydroxide in milk: detection limit based on the official qualitative analysis methodology. Paper presented at the Anais da 43ª Reunião Anual Virtual da SBQ, Brezilya, 2023, 00017.
Hidrojen peroksit test kiti. (12/12/2024 tarihinde https://www.analizevi.com.tr/hidrojen-peroksit-test-kiti- adresinden ulaşılmıştır)
Julmohammad N, Tan E, Koh WY, Soloi S. Assessing synthetic milk through the detection of anionic detergents in milk: a concise review. IOP Conference Series: Earth and Environmental Science. 2024;1377(1): 012028. Doi: 10.1088/1755-1315/1377/1/012028
Küçükçetin A, Şık B, Demir M. Determination of sodium benzoate, potassium sorbate, nitrate and nitrite in some commercial dairy products. Gıda. 2008;33(4): 159-164.
Moosavy MH, Kordasht HK, Khatibi SA Sohrabi H. Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran. Quality Assurance and Safety of Crops and Foods. 2019;11(5): 491-498. doi: 10.3920/QAS2019.1605
Navale D, Gupta S. To test an adulteration present in milk Sample. International Journal of Latest Technology in Engineering Managment and Applied Sciences. 2016;5: 86-89.
Rajput YS, Sharma R, Kaur S. A kit for detection of detergent in milk. Indian Patent Office application no: 1970/Del/2006; Patent no: 36466
Sharma R, Rajput Y, Barui A, Naik NL. Detection of Formalin in Milk. Detection of Adulterants in Milk A Laboratory Manual (Revised Edition) içinde Haryana: ICAR-National Diary Research Institute. 2012. p. 4-7.
Singh P, Gandhi N. Milk preservatives and adulterants: processing, regulatory and safety issues. Food Reviews International. 2015;31(3): 236-261. doi: 10.1080/87559129.2014.994818
Singh P, Gandhi N. Milk preservatives and adulterants: processing, regulatory and safety issues. Food Reviews International. 2015;31(3): 236-261. doi: 10.1080/87559129.2014.994818
Tekinşen OC, Tekinşen KK. Süt ve Süt Ürünleri; Temel Bilgiler, Teknoloji, Kalite Kontrolü. Konya: Selçuk Üniversitesi Basım Evi; 2005.
Uysal B. Süt bilimi ve teknolojisi. (10/12/2024 tarihinde https://akademik.adu.edu.tr/fakulte/veteriner/webfolders/files/20211005091711-9OLS0093JCMAEH7JVWW3-BURCU.UYSAL-380191096.pdf adresinden ulaşılmıştır)
Volume
Pages
5-12
Published
January 17, 2025
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