Innovations in Sustainable Agriculture and Aquatic Sciences-Güz

Chapters

• An Alternative Honeybee Product for the Treatment of Mastitis: Propolis
  Ekin Varol, Çağrı Kandemir, Turgay Taşkın, Banu Yücel
  DOI: https://doi.org/10.37609/akya.3335.c9046
• Enhanced Characteristics and Evaluation Parameters of Vermicompost
  Fevziye Şüheda Hepşen Türkay
  DOI: https://doi.org/10.37609/akya.3335.c9047
• Applications of Blue Biotechnology in Human Health
  Mustafa Üstündağ
  DOI: https://doi.org/10.37609/akya.3335.c9048
• The Role of Biostimulants in Enhancing Yield, Quality, and Stress Tolerance in Sustainable Vegetable Production
  Suat Sensoy
  DOI: https://doi.org/10.37609/akya.3335.c9049
• Agriculture 4.0 and Viticulture: the Current Status of Digital Technologies And Future Perspectives
  Ruhan Ilknur Gazioğlu Sensoy
  DOI: https://doi.org/10.37609/akya.3335.c9050
• Faunistic and Floristic Diversity Around the Marble Quarries in the Vicinity of Lake Yarişli (Burdur, Türkiye)
  Ümit Kebapçı, Neslihan Balpınar
  DOI: https://doi.org/10.37609/akya.3335.c9051