Su Ürünleri Alerjisi
References
Moody MW, Roberts KJ, Huner JV. Phylogeny of commercially important seafood and description of the seafood industry. Clin Rev Allergy 1993;11:159–81.
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
Anonim; AFSA Official Site: Allergy Foundation of South Africa, Update 2022
Wild, L.G., Lehrer, S.B. Fish and shellfish allergy. Curr Allergy Asthma Rep., (2005)5(1), 74-79.
Anonim; https://en.wikipedia.org/wiki/Seafood#Types_of_seafood
Anonim;https://www.allergy.org.au/images/pcc/ASCIA_PCC_Allergic_Reactions_seafood_2014.pdf
Lehane L Paralytic shellfish poisoning: a potential public health problem. Med J Aust. 2001; 175: 29-31.
Lopata AL, Lehrer SB. New insights into seafood allergy. Curr Opin Allergy Clin Immunol. 2009: 270-277.
Van Do T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol. 2005; 116: 1314-1320
Esteban Schabelman 1, Michael Witting The relationship of radiocontrast, iodine, and seafood allergies: a medical myth exposed, J Emerg Med. 2010Nov;39(5):7017.doi:10.1016/j.jemermed.2009.10.014
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
Sicherer, S.H., Muňoz-Furlong, A., Sampson, H.A. Prevelance of seafood allergy in the United States determined by a random telephone survey. Journal of Allergy and Clinical Clin. Immunology, 2004; 114, 159-165.
Ross, M.P., Ferguson, M., Street D., Klontz, K., Schroeder, T., Luccioli, S. Analysis of food allergic and anaphylactic events in the national electronic injury surveillance system. Journal of Allergy and Clinical Clin. Immunology, 2008 1(1), 166-171.
TGK (2006). Türk Gıda Kodeksi Gıda Maddelerinin Genel Etiketleme ve Beslenme Yönünden Etiketleme Kuralları Tebliğinde Değişiklik Yapılması Hakkında Tebliğ. Tebliğ no: 2006/3. Tarım ve Köyişleri Bakanlığı. Ankara
https://data.tuik.gov.tr/Bulten/Index?p=Su-Urunleri-2018-30697
Michael F. Sharp & Andreas L. Lopata Fish Allergy: In Review Clinic Rev Allerg Immunol DOI 10.1007/s1 2016-013-8363-1
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TTK, Kalic T, et al. Seafood allergy: a comprehensive review of fish and shellfish allergens. Mol Immunol 2018;100:28-57
Gupta RS, Warren CM, Smith BM, Jiang J, Blumenstock JA, Davis MM, et al. Prevalence and severity of food allergies among US adults. JAMA Netw Open 2019;2:e185630.
Nowak-Węgrzyn A, Jarocka-Cyrta E, Moschione Castro A. Food proteininduced enterocolitis syndrome. J Investig Allergol Clin Immunol 2017;27: 1-18.
Bahna SL. Not every seafood “allergy” is allergy! Ann Allergy Asthma Immunol 2016;117:458-61.
Lehane, L. Update on histamine fish poisoning. Med J Aust 2000; 173(3): 149-52
Warren CM, Aktas ON, Gupta RS, Davis CM. Prevalence and characteristics of adult shellfish allergy in the United States. J Allergy Clin Immunol 2019;144: 1435-8.e5.
Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004; 114: 159-165.
Yan M, Ulrike G, Markus S, Christian R, Peter B, Anja E, Merima B, Stefano A, Martin H, Sonia V-C, de Arellano IRR, Emilia V, Photini S-P, André CK, Montserrat F-R, Karin H-S, Heimo B (2008) Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Mol Nutr Food Res 52:S196–S207
Gajewski KG, Hsieh YH (2009) Monoclonal antibody specific to a maj
Onesimo R, Giorgio V, Pill S, Monaco S, Sopo SM (2012) Isolated contact urticaria caused by immunoglobulin Emediated fish allergy. Isr Med Assoc J 14:11–13
Lolis E, Petsko GA. Crystallographic analysis of the complex between triosephosphate isomerase and 2-phosphoglycolate at 2.5-A resolution: implications for catalysis. Biochemistry. (1990) 29:6619–25. doi: 10.1021/bi00480a010.
Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL. Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Mol Immunol. (2015) 63:437– 48. doi: 10.1016/j.molimm.2014.09.019
Pérez-Tavarez R, Carrera M, Pedrosa M, Quirce S, Rodríguez-Pérez R, Gasset M. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms. Sci Rep. (2019) 9:16298. doi: 10.1038/s41598-019-52801-6
Pascual CY, Reche M, et al. Fish allergy in childhood. Pediatr Allergy Immunol 2008: 19; 573-9.
Lopata AL, O’Hehir RE, Lehrer SB. Shellfish allergy. Clin Exp Allergy. 2010; 40:850-858.
Kamath SD, Abdel Rahman AM, Komoda T, Lopata AL. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chem. 2013 Dec 15; 141(4):4031-9.
Sharp MF, Lopata AL. Fish Allergy: In Review. Clin Rev Allergy Immunol. 2013 Feb 27.
Turner P, Ng I, Kemp A, Campbell D. Seafood allergy in children: a descriptive study. Annals of Allergy, Asthma & Immunology. 2011;106(6):494-501.
Tanja Kalic1,2, Christian Radauer 2 , Andreas L. Lopata3,4, Heimo Breiteneder 2 and Christine Hafner, Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management,
J Investig Allergol Clin Immunol 2020;30(6):409-420 doi: 10.18176/jiaci.0565
M F Jeebhay 1, T G Robins, S B Lehrer, A L Lopata Occupational seafood allergy: a review Occup Environ Med. 2001 Sep;58(9):553-62.doi: 10.1136/oem.58.9.553.
Ahmad A Mourad 1, Sami L Bahna Fish-allergic patients may be able to eat fish 2015 Mar;11(3):419-30. doi: 10.1586/1744666X.2015.1009896. Epub 2015 Feb 10.
Thong BY, Cheng YK, Leong KP, Tang CY, Chng HH (2005) Anaphylaxis in adults referred to a clinical immunology/allergy centre in Singapore. Singapore Med J 46:529–534
S Gelis 1, M Rueda 2, A Valero 1, E A Fernández 3, M Moran 3, E Fernández-Caldas 3 4 Shellfish Allergy: Unmet Needs in Diagnosis and Treatment J Investig Allergol Clin Immunol 2020;30(6):409-420, doi: 10.18176/jiaci.0565. Epub 2020 Jul 21.
Lemiere C, Desjardins A, Lehrer S, et al. Occupational asthma due to lobster and shrimp. Allergy 1996;51:272–3. 69 Patel PC, Cockroft DW. Occupational asthma caused by exposure to cooking lobster in the work environment: a case report. Ann Allergy 1992;68:360–1.
Tomaszunas S, Weclawik Z, Lewinski M. Allergic reactions to cuttlefish in deep-sea fishermen [letter]. Lancet 1988;i: 1116–17.
Olszanski R, Kotlowski A. Hypersensitivity to cuttlefish. European Journal of Allergy and Clinical Immunology 1997;37:214.
Glass WI, Power P, Burt R, et al. Work-related respiratory symptoms and lung function in
New Zealand mussel openers. Am J Ind Med 1998;34:163–8.
Nava C, Brambilla G, Briatico-Vangosa G, et al. Occupational asthma in food workers: study of three cases. Med Lav 1983;74:302–7.
Beltrami V, Innocenti A, Pieroni MG, et al. Occupational asthma due to cuttle-fish bone dust. Med Lav 1989;80: 425–8.
Karlin JM. Occupational asthma to clam’s liver extract. J Allergy Clin Immunol 1979;63:197.
Tas J. Respiratory allergy caused by mother-of-pearl. Israel Journal of Medical Science 1972;8:630.
Clarke PS. Immediate respiratory hypersensitivity to abalone. Medical Journal of Australia 1979:623.
Dorszscz W, Kowalski J, Piotrowska B,et al. Allergy to fish in fishmeal factory workers. Int Arch Occup Environ Health 1981;49:13–19.
Rodriguez J, Reano M, Vives R, et al. Occupational asthma caused by fish inhalation. Allergy 1997;52:866–9
https://www.aid.org.tr/wp-content/uploads/2021/03/Anafilaksi-Cep-Rehberi_2021.pdf
6. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124(6):1549-1555. doi:10.1542/peds.2009-1210
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
S Gelis 1, M Rueda 2, A Valero 1, E A Fernández 3, M Moran 3, E Fernández-Caldas 3 4 Shellfish Allergy: Unmet Needs in Diagnosis and Treatment J Investig Allergol Clin Immunol 2020;30(6):409-420, doi: 10.18176/jiaci.0565. Epub 2020 Jul 21.
Lieberman P, Nicklas RA, Randolph C, Oppenheimer J, Bernstein D, Bernstein J, et al. Anaphylaxis—practice parameter update 2015. Ann Allergy Asthma Immunol 2015;115:341-84
https://www.aid.org.tr/forms/rehberler/5-1- Anafilaksi%20T%C3%BCrk%20Ulusal%20Rehberi-2018.pdf
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
Anonim; AFSA Official Site: Allergy Foundation of South Africa, Update 2022
Wild, L.G., Lehrer, S.B. Fish and shellfish allergy. Curr Allergy Asthma Rep., (2005)5(1), 74-79.
Anonim; https://en.wikipedia.org/wiki/Seafood#Types_of_seafood
Anonim;https://www.allergy.org.au/images/pcc/ASCIA_PCC_Allergic_Reactions_seafood_2014.pdf
Lehane L Paralytic shellfish poisoning: a potential public health problem. Med J Aust. 2001; 175: 29-31.
Lopata AL, Lehrer SB. New insights into seafood allergy. Curr Opin Allergy Clin Immunol. 2009: 270-277.
Van Do T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol. 2005; 116: 1314-1320
Esteban Schabelman 1, Michael Witting The relationship of radiocontrast, iodine, and seafood allergies: a medical myth exposed, J Emerg Med. 2010Nov;39(5):7017.doi:10.1016/j.jemermed.2009.10.014
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
Sicherer, S.H., Muňoz-Furlong, A., Sampson, H.A. Prevelance of seafood allergy in the United States determined by a random telephone survey. Journal of Allergy and Clinical Clin. Immunology, 2004; 114, 159-165.
Ross, M.P., Ferguson, M., Street D., Klontz, K., Schroeder, T., Luccioli, S. Analysis of food allergic and anaphylactic events in the national electronic injury surveillance system. Journal of Allergy and Clinical Clin. Immunology, 2008 1(1), 166-171.
TGK (2006). Türk Gıda Kodeksi Gıda Maddelerinin Genel Etiketleme ve Beslenme Yönünden Etiketleme Kuralları Tebliğinde Değişiklik Yapılması Hakkında Tebliğ. Tebliğ no: 2006/3. Tarım ve Köyişleri Bakanlığı. Ankara
https://data.tuik.gov.tr/Bulten/Index?p=Su-Urunleri-2018-30697
Michael F. Sharp & Andreas L. Lopata Fish Allergy: In Review Clinic Rev Allerg Immunol DOI 10.1007/s1 2016-013-8363-1
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TTK, Kalic T, et al. Seafood allergy: a comprehensive review of fish and shellfish allergens. Mol Immunol 2018;100:28-57
Gupta RS, Warren CM, Smith BM, Jiang J, Blumenstock JA, Davis MM, et al. Prevalence and severity of food allergies among US adults. JAMA Netw Open 2019;2:e185630.
Nowak-Węgrzyn A, Jarocka-Cyrta E, Moschione Castro A. Food proteininduced enterocolitis syndrome. J Investig Allergol Clin Immunol 2017;27: 1-18.
Bahna SL. Not every seafood “allergy” is allergy! Ann Allergy Asthma Immunol 2016;117:458-61.
Lehane, L. Update on histamine fish poisoning. Med J Aust 2000; 173(3): 149-52
Warren CM, Aktas ON, Gupta RS, Davis CM. Prevalence and characteristics of adult shellfish allergy in the United States. J Allergy Clin Immunol 2019;144: 1435-8.e5.
Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004; 114: 159-165.
Yan M, Ulrike G, Markus S, Christian R, Peter B, Anja E, Merima B, Stefano A, Martin H, Sonia V-C, de Arellano IRR, Emilia V, Photini S-P, André CK, Montserrat F-R, Karin H-S, Heimo B (2008) Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Mol Nutr Food Res 52:S196–S207
Gajewski KG, Hsieh YH (2009) Monoclonal antibody specific to a maj
Onesimo R, Giorgio V, Pill S, Monaco S, Sopo SM (2012) Isolated contact urticaria caused by immunoglobulin Emediated fish allergy. Isr Med Assoc J 14:11–13
Lolis E, Petsko GA. Crystallographic analysis of the complex between triosephosphate isomerase and 2-phosphoglycolate at 2.5-A resolution: implications for catalysis. Biochemistry. (1990) 29:6619–25. doi: 10.1021/bi00480a010.
Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL. Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Mol Immunol. (2015) 63:437– 48. doi: 10.1016/j.molimm.2014.09.019
Pérez-Tavarez R, Carrera M, Pedrosa M, Quirce S, Rodríguez-Pérez R, Gasset M. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms. Sci Rep. (2019) 9:16298. doi: 10.1038/s41598-019-52801-6
Pascual CY, Reche M, et al. Fish allergy in childhood. Pediatr Allergy Immunol 2008: 19; 573-9.
Lopata AL, O’Hehir RE, Lehrer SB. Shellfish allergy. Clin Exp Allergy. 2010; 40:850-858.
Kamath SD, Abdel Rahman AM, Komoda T, Lopata AL. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chem. 2013 Dec 15; 141(4):4031-9.
Sharp MF, Lopata AL. Fish Allergy: In Review. Clin Rev Allergy Immunol. 2013 Feb 27.
Turner P, Ng I, Kemp A, Campbell D. Seafood allergy in children: a descriptive study. Annals of Allergy, Asthma & Immunology. 2011;106(6):494-501.
Tanja Kalic1,2, Christian Radauer 2 , Andreas L. Lopata3,4, Heimo Breiteneder 2 and Christine Hafner, Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management,
J Investig Allergol Clin Immunol 2020;30(6):409-420 doi: 10.18176/jiaci.0565
M F Jeebhay 1, T G Robins, S B Lehrer, A L Lopata Occupational seafood allergy: a review Occup Environ Med. 2001 Sep;58(9):553-62.doi: 10.1136/oem.58.9.553.
Ahmad A Mourad 1, Sami L Bahna Fish-allergic patients may be able to eat fish 2015 Mar;11(3):419-30. doi: 10.1586/1744666X.2015.1009896. Epub 2015 Feb 10.
Thong BY, Cheng YK, Leong KP, Tang CY, Chng HH (2005) Anaphylaxis in adults referred to a clinical immunology/allergy centre in Singapore. Singapore Med J 46:529–534
S Gelis 1, M Rueda 2, A Valero 1, E A Fernández 3, M Moran 3, E Fernández-Caldas 3 4 Shellfish Allergy: Unmet Needs in Diagnosis and Treatment J Investig Allergol Clin Immunol 2020;30(6):409-420, doi: 10.18176/jiaci.0565. Epub 2020 Jul 21.
Lemiere C, Desjardins A, Lehrer S, et al. Occupational asthma due to lobster and shrimp. Allergy 1996;51:272–3. 69 Patel PC, Cockroft DW. Occupational asthma caused by exposure to cooking lobster in the work environment: a case report. Ann Allergy 1992;68:360–1.
Tomaszunas S, Weclawik Z, Lewinski M. Allergic reactions to cuttlefish in deep-sea fishermen [letter]. Lancet 1988;i: 1116–17.
Olszanski R, Kotlowski A. Hypersensitivity to cuttlefish. European Journal of Allergy and Clinical Immunology 1997;37:214.
Glass WI, Power P, Burt R, et al. Work-related respiratory symptoms and lung function in
New Zealand mussel openers. Am J Ind Med 1998;34:163–8.
Nava C, Brambilla G, Briatico-Vangosa G, et al. Occupational asthma in food workers: study of three cases. Med Lav 1983;74:302–7.
Beltrami V, Innocenti A, Pieroni MG, et al. Occupational asthma due to cuttle-fish bone dust. Med Lav 1989;80: 425–8.
Karlin JM. Occupational asthma to clam’s liver extract. J Allergy Clin Immunol 1979;63:197.
Tas J. Respiratory allergy caused by mother-of-pearl. Israel Journal of Medical Science 1972;8:630.
Clarke PS. Immediate respiratory hypersensitivity to abalone. Medical Journal of Australia 1979:623.
Dorszscz W, Kowalski J, Piotrowska B,et al. Allergy to fish in fishmeal factory workers. Int Arch Occup Environ Health 1981;49:13–19.
Rodriguez J, Reano M, Vives R, et al. Occupational asthma caused by fish inhalation. Allergy 1997;52:866–9
https://www.aid.org.tr/wp-content/uploads/2021/03/Anafilaksi-Cep-Rehberi_2021.pdf
6. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124(6):1549-1555. doi:10.1542/peds.2009-1210
Carla M. Davis, MDa , Ruchi S. Gupta, MD, MPHb , Ozge N. Aktas, MDc , Veronica Diaz, MDa , Sandip D. Kamath, PhDd , and Andreas L. Lopata, PhD Clinical Management of seafood allergy, PMID: 31950908 DOI: 10.1016/j.jaip.2019.10.019
Demet Kocatepe , Hülya Turan. Su Ürünleri Alerjisi, Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3(2): 2012; 46-51
S Gelis 1, M Rueda 2, A Valero 1, E A Fernández 3, M Moran 3, E Fernández-Caldas 3 4 Shellfish Allergy: Unmet Needs in Diagnosis and Treatment J Investig Allergol Clin Immunol 2020;30(6):409-420, doi: 10.18176/jiaci.0565. Epub 2020 Jul 21.
Lieberman P, Nicklas RA, Randolph C, Oppenheimer J, Bernstein D, Bernstein J, et al. Anaphylaxis—practice parameter update 2015. Ann Allergy Asthma Immunol 2015;115:341-84
https://www.aid.org.tr/forms/rehberler/5-1- Anafilaksi%20T%C3%BCrk%20Ulusal%20Rehberi-2018.pdf
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63-72
Published
January 23, 2023
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Özbay S, Uçar A. Su Ürünleri Alerjisi. In: Kekeç Z, editor. Güncel Acil Tıp Çalışmaları III [Internet]. Türkiye: Academician Publishing Book DOI Portal; 2023 [cited 2026 Jul. 16]. pp. 63-72. Available from: https://omp35.books.akademisyen.net/index.php/akya/catalog/book/2461/chapter/14500
